
How To Make Trini Stewed Chicken
Stewed Chicken is a popular dis tat plays well with other cuisines. It’s suitable on a plate with salad and macaroni pie, but also...
Foodie Nation a food marketing and food tourism company based in Trinidad & Tobago whose sole mission is to promote the twin island nation through food. Their focus is on education about food in an organic and accessible way, through our website, through videos, through social media.
Stewed Chicken is a popular dis tat plays well with other cuisines. It’s suitable on a plate with salad and macaroni pie, but also...
Dhal Tadka is a legume dish from North India that has been made since ancient times in that part of the world. The dish...
Saheena is a traditional East Indian snack made with split peas and taro leaves. There is a more traditional method of making saheena, but...
Pholourie is a deep fried fritter made with flour, split peas powder, and several spices. Foodie Nation demonstrates the basics in making this classic...
For historic reasons, salted fish forms a major part of Caribbean cuisine. A popular preparation is to make fried fritters; generally referred to as...