Curry Channa and Aloo is one of the pillars of Indo-Caribbean cuisine, and the foundation of many meals. Whether cooking for Divali or Eid, whether the roti is dhalpuri or paratha, or whether the meat is curry duck or geera pork; curry channa & aloo is a constant.

Foodie Nation and chef Jason Peru demonstrate what it takes to make a perfect Curry Channa & Aloo.