Galette des Rois Creole / Galette Creole Recipe
Galette Creole, also known as Galette des Rois Creole, Creole Galette, or Guinan Galette is a type of King Cake that originated in French...
Rosca de Reyes Recipe
Rosca de Reyes is a cake eaten in Spain and Latin America on the final day of Christmas known as Epiphany, which is the...
King Cake Recipe
King Cake is traditionally eaten on the final day of Christmas until Mardi Gras in New Orleans. New Orleans King Cake is decorated in...
Soup Joumou Recipe
On the first of January every year, Haitians celebrate both New Year’s Day, and the anniversary of Haitian Independence. The occasion is marked by...
How To Bake A Honey-Thyme Glazed Ham
Ham is a classic part of a Trini Christmas meal. The classic method of making a ham in Trinidad and Tobago was to boil...
Making Garlic Pork (Carne Vinha d’alhos)
Garlic Pork or Carne Vinha d’alhos has been part of the Pinhheiro family Christmas tradition for generations. Rose Mary Pinheiro Perkins shared her family...
Jerk Marinade Recipe
Ingredients: 6 scallions 10-14 sprigs thyme 2 scotch bonnet peppers 2 tablespoon brown sugar 1 tablespoon Pimento (allspice) powder 1 teaspoon ground cinnamon 1...
Trini Pepper Roti Recipe
Pepper Roti is a type of roti with a layer of cheese, potato, and a blend of seasoning that includes hot peppers. While relatively...
Curry Chataigne (Curry Breadnut)
Curry is eaten daily across Trinidad and Tobago, however a dish like curry chataigne is a bit less commonplace and often consumed on ocassions...
How to Make Breadfruit Oil Down
Oil Down is a hearty dish popular in Trinidad & Tobago as well as Grenada. NGREDIENTS 1 medium Breadfruit 1/2 cup chopped Garlic 8...