How To Make Trini Sawine
Sawine is a popular sweet dessert typically eaten to celebrate Ei-ul-Fitr. It is made with vermicelli that is toasted to bring out a nutty...
How To Make Curry Duck (Curried Duck)
Curry is a popular part of Trinbagonian cuisine, and a wide range of curried meats can be found across the country. This includes items...
Black Eyed Peas Pelau by Uncle Clyde in Paramin
A popular New Year’s Eve or (Old Years) tradition in Trinidad and Tobago is to make a pelau with black eyed peas. This practice...
How To Make Trini Beef Pastelles
Pastelles are a popular Christmas food; not just in Trinidad and Tobago, but also in other parts of the Caribbean and Latin America where...
How To Make Trini Chicken Pastelles
Along with Ponche Creme, Black Cake, and Sorrel, Pastelles is one of the culinary delights that marks a true Trinbagonian Christmas. Some cooks are...
Baigan (Eggplant) Rice – Easy & Delicious One Pot Vegan Rice Dish
Cook up Rice is a popular concept in Caribbean cuisine. In Trinidad and Tobago, this often manifests as dishes like pelau or kitchree. Eat...
How to Make Doubles
Doubles is the most popular street food in Trinidad and Tobago by a wide margin. It consists of two fried baras; a type of...
Charles Dickens’ Christmas Punch
The libation known as Punch emerged in India during the early seventeenth century, and from there it grew into a global phenomenon. During an...
How To Make Trini Corn Pie
Corn Pie, often described as being similar to polenta,macaroni pie, or coo coo is a staple of Sunday Lunch in Trinidad and Tobago. Foodie...
How To Make Trini Sada Roti
Sada roti is a simple Indo-Caribbean flatbread that came to the West Indies and is popular in both Trinidad & Guyana, and Guyana. In the time...