Only Fundamental Change can fix our Broken Food Systems
Our food systems are under enormous strain. As the climate crisis deepens – as highlighted by the recent report from the Intergovernmental Panel on Climate Change...
Rice and Legumes Across the Caribbean
Across the Caribbean and Latin America, rice is a popular staple food, possibly the most popular staple food. Food historian Cruz Miguel Ortiz Cuadra...
How To Make Trini Sawine
Sawine is a popular sweet dessert typically eaten to celebrate Ei-ul-Fitr. It is made with vermicelli that is toasted to bring out a nutty...
10 Must-Try Drinks In Trinidad & Tobago
After discussing the 10 Must-Try Foods In Trinidad & Tobago, the Foodie Nation team discusses the 10 Must-Try Drinks In Trinidad & Tobago. Naturally,...
10 Must-Try Foods In Trinidad & Tobago
Foodie Nation‘s Kezzianne and DJ JEL discuss the top ten Trinidad and Tobago foods. Naturally, everyone would have their own opinion on the top...
Curry Stew Chicken by Shanty in Siparia
Curry stew chicken bring together the slight sweetness of stew chicken with the spice of curry chicken. It might seem simple to make, but...
How To Make Curry Duck (Curried Duck)
Curry is a popular part of Trinbagonian cuisine, and a wide range of curried meats can be found across the country. This includes items...
Shanty & Uncle Clyde Make Saltfish Buljol in Paramin
Saltfish Buljol is a popular breakfast food in Trinidad and Tobago. It’s made by sautéing salted cod with onions, garlic, and other ingredients, and...
Black Eyed Peas Pelau by Uncle Clyde in Paramin
A popular New Year’s Eve or (Old Years) tradition in Trinidad and Tobago is to make a pelau with black eyed peas. This practice...
Shanty the Chulha Queen & Paramin Uncle Clyde Make Pot Bake
Uncle Clyde from Paramin and Shanty the Chulha Queen are two culinary icons who often share their insight into traditional Trinbagonian cooking with Foodie...
Christmas in the Southern Caribbean Means Ponche Creme
There are certain elements of Trinbagonian culture that are associated exclusively with the Holiday season and no other time of year. Parang, a style...