King Cake in the Caribbean
King Cake is a pastry originating in Western Europe that is eaten on the final day of Christmas known as Epiphany, which is the...
Galette des Rois Creole / Galette Creole Recipe
Galette Creole, also known as Galette des Rois Creole, Creole Galette, or Guinan Galette is a type of King Cake that originated in French...
Rosca de Reyes Recipe
Rosca de Reyes is a cake eaten in Spain and Latin America on the final day of Christmas known as Epiphany, which is the...
King Cake Recipe
King Cake is traditionally eaten on the final day of Christmas until Mardi Gras in New Orleans. New Orleans King Cake is decorated in...
Soup Joumou Recipe
On the first of January every year, Haitians celebrate both New Year’s Day, and the anniversary of Haitian Independence. The occasion is marked by...
Pork as a Christmas Tradition in Trinidad & Tobago
Pork first became a part of winter festivals in the distant past when Germanic tribes would sacrifice a boar called a Sonargöltr during Yule...
How To Bake A Honey-Thyme Glazed Ham
Ham is a classic part of a Trini Christmas meal. The classic method of making a ham in Trinidad and Tobago was to boil...
Making Garlic Pork (Carne Vinha d’alhos)
Garlic Pork or Carne Vinha d’alhos has been part of the Pinhheiro family Christmas tradition for generations. Rose Mary Pinheiro Perkins shared her family...
Jerk Marinade Recipe
Ingredients: 6 scallions 10-14 sprigs thyme 2 scotch bonnet peppers 2 tablespoon brown sugar 1 tablespoon Pimento (allspice) powder 1 teaspoon ground cinnamon 1...
Sauteed Cassava Recipe
Sauteed Cassava is a delicious Caribbean dish hat can be served beside a broad range of entrees. This video from Eat Ah Food shows...
Peanut Punch and Sea Moss Punch History
Many people familiar with Caribbean cocktails often assume that “punch” as a libation refers exclusively to a modern take on the historic citrus based...