Geera Pork is a style of sautéed pork seasoned with local herbs and ground cumin, a spice typically referred to in bhojpuri as “geera”. While this style of cooking is regularly done with fatty pieces of pork, many cooks also make geera chicken or geera chicken necks.

Geera pork is popular because it can be part of a dish alongside roti and curry aloo, but also enjoyed by itself as a light snack while liming. Chef Jeremy Lovell and Foodie Nation break down how to make the perfect geera pork.