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Taste Trinbago
  • Recipes
    • Indo-Caribbean Recipes
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Tag: Uncle Clyde

Paramin is a rural community on Trinidad’s Northern Range where elements of older French Creole culture are still prevalent in day to day life.
The area is also locally famous for the chive, pimento, and peppers that grow on the wind-swept mountainsides.

Uncle Clyde is Food Nation‘s consultant for all things related to the culinary culture of Paramin and rural, French Creole culinary culture in general.

Latest

Shanty & Uncle Clyde Make Saltfish Buljol in Paramin

Saltfish Buljol is a popular breakfast food in Trinidad and Tobago. It’s made by sautéing salted cod with onions, garlic, and other ingredients, and...

Latest Recipe

Black Eyed Peas Pelau by Uncle Clyde in Paramin

A popular New Year’s Eve or (Old Years) tradition in Trinidad and Tobago is to make a pelau with black eyed peas. This practice...

Latest

Shanty the Chulha Queen & Paramin Uncle Clyde Make Pot Bake

Uncle Clyde from Paramin and Shanty the Chulha Queen are two culinary icons who often share their insight into traditional Trinbagonian cooking with Foodie...

Latest Christmas Recipe Recipe

How to Prepare Boiled Ham

A Trinbagonian Christmas tradition of yesteryear was to boil ham instead of baking it in an oven. While straightforward, it’s not as simple as...

Latest Recipe

Chicken Pelau by Uncle Clyde in Paramin

Pelau is a Trinbagonian dish that’s popular because it could be made in a single pot and also transported, reheated, or served from that...

TasteTrinbago.com

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King Cake in the Caribbean

King Cake in the Caribbean

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TasteTrinbago.com

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  • Recipes
    • Indo-Caribbean Recipes
    • Christmas Recipe
    • Cocktail Recipe
    • Foodie Nation
    • Eat Ah Food
  • Caribbean Culinary History
  • Sustainability
  • Nutrition
  • Trinidad Rum History Timeline