The UWI’s Cocoa Research Centre (CRC) is proud to announce the launch of their SPIRIT hand-crafted dark chocolate made with the celebrated Trinitario cocoa, nature’s gift to Trinidad and Tobago.

Sourced from cocoa trees thriving in Trinidad and Tobago’s cool valleys, fermented to perfection in cedar boxes and sun dried slowly to preserve the flavours, this chocolate is a testament to the country’s rich quality legacy.

SPIRIT dark chocolates deliver with each blissful bite a symphony of flavours that captivates the senses and leaves you craving for more. Savour the exquisite notes of raisin and brown dried fruit, intertwined with refreshing tropical fresh fruit and floral that elevate the sensory experience.

Now available at The UWI Book Shop and cost $60 per bar. (70% dark chocolate is only available at the CRC)

Celebrate the SPIRIT. Taste the legacy.