How To Make Trini Pumpkin Talkari (Pumpkin Tarkari)
Pumpkin Talkari is a popular dish enjoyed with roti and other dishes like geera pork and curry chicken. Foodie Nation shares the basics on...
How To Make Trini Chicken Pelau with Foodie Nation
According to Kezzianne Miller of Foodie Nation; “Pelau is “the unofficial national dish of Trinidad and Tobago”. This is a view shared by her...
How To Make Trini Macaroni Pie
National Culinary Team Captain, Chef Jeremy Lovell, stopped by to teach Kezzianne from Foodie Nation how he prepares an essential Trini Sunday Lunch dish;...
How To Make Trini Stewed Chicken
Stewed Chicken is a popular dis tat plays well with other cuisines. It’s suitable on a plate with salad and macaroni pie, but also...
How to Make Dhal
Dhal Tadka is a legume dish from North India that has been made since ancient times in that part of the world. The dish...
How to Make Saheena
Saheena is a traditional East Indian snack made with split peas and taro leaves. There is a more traditional method of making saheena, but...
How to Make Dhalpuri Roti
While sada roti is commonly made in households all across Trinidad and Tobago as a breakfast dish, dhalpuri roti is possibly more popular due...
How To Make Trini Pholourie
Pholourie is a deep fried fritter made with flour, split peas powder, and several spices. Foodie Nation demonstrates the basics in making this classic...
How To Make Saltfish Accra (Caribbean Fish Cakes)
For historic reasons, salted fish forms a major part of Caribbean cuisine. A popular preparation is to make fried fritters; generally referred to as...