How To Bake A Honey-Thyme Glazed Ham
Ham is a classic part of a Trini Christmas meal. The classic method of making a ham in Trinidad and Tobago was to boil...
Trini Black Cake Recipe
When making Trini Black Cake, many people soak their fruits for months in advance. In this recipe Renee from Eat Ah Food demonstrates how...
How To Make Trini Beef Pastelles
Pastelles are a popular Christmas food; not just in Trinidad and Tobago, but also in other parts of the Caribbean and Latin America where...
How To Make Trini Chicken PastellesÂ
Along with Ponche Creme, Black Cake, and Sorrel, Pastelles is one of the culinary delights that marks a true Trinbagonian Christmas. Some cooks are...
Charles Dickens’ Christmas Punch
The libation known as Punch emerged in India during the early seventeenth century, and from there it grew into a global phenomenon. During an...
Classic Coquito Recipe
Coquito, a drink typically made with coconut cream, rum, and milk is a popular part of Christmas in Puerto Rico. Families often pass down...
Vegan Lentil Pastelle Recipe
Pastelles are a traditional Christmas dish that are part of a larger Mesoamerican family of dishes that includes the Tamale and the Humita. Although...
Trinbagonian Ponche de Crème
Along with sorrel, Ponche de Creme is one of the definitive beverages of a true Trinbagonian Christmas. Originating in Venezuela as Ponche Crema, this...
How to Prepare Boiled Ham
A Trinbagonian Christmas tradition of yesteryear was to boil ham instead of baking it in an oven. While straightforward, it’s not as simple as...
Venezuelan Ponche Crema Recipe
Ponche Crema is a popular Christmas drink in Venezuela, part of a broader tradition of creating hearty beverages with cream and egg during the...