Oatmeal Porridge is synonymous with breakfast all across the globe for good reason; it is hearty, tasty, and nourishing. In the United States, oatmeal porridge is typically sweetened with brown sugar or honey and served with a thick consistency. In Trinidad and Tobago however, oatmeal porridge is different. Often sweetened with condensed milk and several spices, it is a much thinner dish that is sometimes served in mugs like a warm beverage.

Food Nation shares a traditional recipe for a Trinbagonian oatmeal porridge;