Are Bugs the Next Big Thing in the Culinary World?
Fried, crispy and crunchy: entomologist Esther Ngumbi says scientists and chefs are collaborating to find ways to make insects the next big thing in...
Building a Common Future for Cocoa with CARICOM Regional Standards
As part of a recent Zoom session hosted by the Trinidad and Tobago Bureau of Standards to mark World Standards Day, Doctor Darin Sukha...
Trinidad Born Researcher Awarded World Food Prize
Dr. Shakuntala Haraksingh Thilsted, has received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing holistic, nutrition-sensitive...
Understanding the Link between Meat and Deforestation
A short film released by Green Peace expands on the idea of a monster in the kitchen from a different point of view.