
How To Make Trini Sawine
Sawine is a popular sweet dessert typically eaten to celebrate Ei-ul-Fitr. It is made with vermicelli that is toasted to bring out a nutty...
Foodie Nation a food marketing and food tourism company based in Trinidad & Tobago whose sole mission is to promote the twin island nation through food. Their focus is on education about food in an organic and accessible way, through our website, through videos, through social media.
Sawine is a popular sweet dessert typically eaten to celebrate Ei-ul-Fitr. It is made with vermicelli that is toasted to bring out a nutty...
After discussing the 10 Must-Try Foods In Trinidad & Tobago, the Foodie Nation team discusses the 10 Must-Try Drinks In Trinidad & Tobago. Naturally,...
Foodie Nation‘s Kezzianne and DJ JEL discuss the top ten Trinidad and Tobago foods. Naturally, everyone would have their own opinion on the top...
Curry is a popular part of Trinbagonian cuisine, and a wide range of curried meats can be found across the country. This includes items...
Saltfish Buljol is a popular breakfast food in Trinidad and Tobago. It’s made by sautĂ©ing salted cod with onions, garlic, and other ingredients, and...
A popular New Year’s Eve or (Old Years) tradition in Trinidad and Tobago is to make a pelau with black eyed peas. This practice...
Uncle Clyde from Paramin and Shanty the Chulha Queen are two culinary icons who often share their insight into traditional Trinbagonian cooking with Foodie...
Pastelles are a popular Christmas food; not just in Trinidad and Tobago, but also in other parts of the Caribbean and Latin America where...
Along with Ponche Creme, Black Cake, and Sorrel, Pastelles is one of the culinary delights that marks a true Trinbagonian Christmas. Some cooks are...
Doubles is the most popular street food in Trinidad and Tobago by a wide margin. It consists of two fried baras; a type of...