How To Make Trini Sawine
Sawine is a popular sweet dessert typically eaten to celebrate Ei-ul-Fitr. It is made with vermicelli that is toasted to bring out a nutty...
10 Must-Try Drinks In Trinidad & Tobago
After discussing the 10 Must-Try Foods In Trinidad & Tobago, the Foodie Nation team discusses the 10 Must-Try Drinks In Trinidad & Tobago. Naturally,...
10 Must-Try Foods In Trinidad & Tobago
Foodie Nation‘s Kezzianne and DJ JEL discuss the top ten Trinidad and Tobago foods. Naturally, everyone would have their own opinion on the top...
How To Make Curry Duck (Curried Duck)
Curry is a popular part of Trinbagonian cuisine, and a wide range of curried meats can be found across the country. This includes items...
Shanty & Uncle Clyde Make Saltfish Buljol in Paramin
Saltfish Buljol is a popular breakfast food in Trinidad and Tobago. It’s made by sautéing salted cod with onions, garlic, and other ingredients, and...
Black Eyed Peas Pelau by Uncle Clyde in Paramin
A popular New Year’s Eve or (Old Years) tradition in Trinidad and Tobago is to make a pelau with black eyed peas. This practice...
Shanty the Chulha Queen & Paramin Uncle Clyde Make Pot Bake
Uncle Clyde from Paramin and Shanty the Chulha Queen are two culinary icons who often share their insight into traditional Trinbagonian cooking with Foodie...
How To Make Trini Beef Pastelles
Pastelles are a popular Christmas food; not just in Trinidad and Tobago, but also in other parts of the Caribbean and Latin America where...
How To Make Trini Chicken Pastelles
Along with Ponche Creme, Black Cake, and Sorrel, Pastelles is one of the culinary delights that marks a true Trinbagonian Christmas. Some cooks are...
How to Make Doubles
Doubles is the most popular street food in Trinidad and Tobago by a wide margin. It consists of two fried baras; a type of...