
Chicken Pelau by Uncle Clyde in Paramin
Pelau is a Trinbagonian dish that’s popular because it could be made in a single pot and also transported, reheated, or served from that...
Pelau is a Trinbagonian dish that’s popular because it could be made in a single pot and also transported, reheated, or served from that...
According to Kezzianne Miller of Foodie Nation; “Pelau is “the unofficial national dish of Trinidad and Tobago”. This is a view shared by her...
Baidawi of Eat Ah Food breaks down how to make the ultimate chicken pelau. As he puts it; “a ‘lau that saying real things”...