Trinbagonian Milk Barfi
Barfi is a milk based mithai popular in Trinbagonian cuisine. While there are many varieties, including besan barfi and pistaccio barfi the classic local...
American Bourbon Cake
Bourbon Cake or Whisky Cake is a take on the traditional English fruit cake that’s popular in the American South. While similar to the...
How To Make Baiganee
Baiganee is a Trinbagonian snack made by coating slices of eggplant (or baigan) in a spicy batter and frying in oil. It is a...
How To Make Geera Pork
Geera Pork is a style of sautéed pork seasoned with local herbs and ground cumin, a spice typically referred to in bhojpuri as “geera”....
Chicken Pelau by Uncle Clyde in Paramin
Pelau is a Trinbagonian dish that’s popular because it could be made in a single pot and also transported, reheated, or served from that...
Stewed Red Beans (Kidney Beans)
Beans and rice are a staple across the Caribbean, Latin America, and culturally connected regions like Carolina, Florida, and New Orleans. While black beans...
Trini Curry Chicken Recipe
Curry chicken is a popular meal in Trinbagonian cuisine. Enjoyed alongside roti, or with dishes like dhal and rice. While many cooks use a...
Soursop Punch Recipe
Although less popular than Peanut Punch or Sea Moss Punch, many people like Soursop Punch more because of the flavour and benefits from the...
Curry Aloo Recipe
While many home cooks typically make curry channa & aloo to eat with roti, this is not the case at roti shops around the...
How To Make Trini Pumpkin Talkari (Pumpkin Tarkari)
Pumpkin Talkari is a popular dish enjoyed with roti and other dishes like geera pork and curry chicken. Foodie Nation shares the basics on...