Stewed Red Beans (Kidney Beans)

Beans and rice are a staple across the Caribbean, Latin America, and culturally connected regions like Carolina, Florida, and New Orleans. While black beans are preferred in some places, stewed red beans are the typical Trinbagonian preparation and they are commonly served on rice.

Eat Ah Food‘s Baidawi shows how to prepare a hearty and flavourful stewed red beans.