American Bourbon Cake

Bourbon Cake or Whisky Cake is a take on the traditional English fruit cake that’s popular in the American South. While similar to the Trinidad Black Cake in terms of the fruits used, the addition of Bourbon Whisky and Pecans give it some traditional American South character.
Fruit Blend (soaked overnight or longer)
The next day, preheat the oven to 300°F degrees.
Generously grease the bottom and sides of an angle food cake pan. Lightly dust with flour and shake out any excess flour that does not stick to pan. Cut out a disc of wax paper the size of the bottom of the angel food cake pan, cutting a hole for the center, and place in bottom of the pan.
If using a stand mixer, transfer dough from mixing bowl into a large bowl.
Pour the batter into the pan. Bake at 300°F until the cake tests done, about 2 to 3 ½ hours.
Remove and let cool completely.
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