Although less popular than Peanut Punch or Sea Moss Punch, many people like Soursop Punch more because of the flavour and benefits from the fresh soursop pulp used.

This recipe for soursop punch is simple and delicious;


2 cups whole milk

1 cup soursop pulp

1 tsp mixed essence

1/2 cup condensed milk

A few dashes of Angostura Bitters

1/4 tsp nutmeg

1/4 tsp cinnamon powder


Blend all ingredients until it reaches a smooth consistency. Refrigerate and drink.