Fried Bake Recipe
Fried bake, also known as float is a deep-fried flatbread popular in the Caribbean, particularly in the English speaking West Indies. It’s typically used...
Kitchree Recipe (Dhal Cooked Up Rice)
Kitchree comes from the word Kitchari, which means “mixture” in Hindi. It is a rice dish from the Indian subcontinent eaten since Vedic times....
Trinbagonian Peera Recipe
Peera, possibly related to the mithai known as peda can best be described as an Indian milk fudge. According to Jenna G the Hijabi,...
Coconut Barfi Recipe
According to Jenna G the Hijabi, a popular chef and food influencer; “Coconut barfi is similar to our regular barfi, but with the addition...
Trinbagonian Ladoo Recipe
Ladoo or laddu is a spherical sweet from the Indian subcontinent typically made with flour, clarified butter, and sugar. Some versions use chickpea flour...
Trinbagonian Milk Barfi
Barfi is a milk based mithai popular in Trinbagonian cuisine. While there are many varieties, including besan barfi and pistaccio barfi the classic local...
American Bourbon Cake
Bourbon Cake or Whisky Cake is a take on the traditional English fruit cake that’s popular in the American South. While similar to the...
How To Make Baiganee
Baiganee is a Trinbagonian snack made by coating slices of eggplant (or baigan) in a spicy batter and frying in oil. It is a...
How To Make Geera Pork
Geera Pork is a style of sautéed pork seasoned with local herbs and ground cumin, a spice typically referred to in bhojpuri as “geera”....
Chicken Pelau by Uncle Clyde in Paramin
Pelau is a Trinbagonian dish that’s popular because it could be made in a single pot and also transported, reheated, or served from that...