Trini Curry Chicken Recipe
Curry chicken is a popular meal in Trinbagonian cuisine. Enjoyed alongside roti, or with dishes like dhal and rice. While many cooks use a...
Curry Aloo Recipe
While many home cooks typically make curry channa & aloo to eat with roti, this is not the case at roti shops around the...
How To Make Trini Pumpkin Talkari (Pumpkin Tarkari)
Pumpkin Talkari is a popular dish enjoyed with roti and other dishes like geera pork and curry chicken. Foodie Nation shares the basics on...
Three Bowl Chocolate Banana Muffins
This is a riff on the Whole Wheat Banana Nut Muffins by Sally’s Baking Addiction that strips away some of the ingredients while also...
How To Make Trini Chicken Pelau with Foodie Nation
According to Kezzianne Miller of Foodie Nation; “Pelau is “the unofficial national dish of Trinidad and Tobago”. This is a view shared by her...
Tostones (Twice-Fried Plantains)
Plantains are one of the most versatile fruits. Not only does it lend itself well to both sweet and savority dishes, but it can...
How To Make Trini Stewed Chicken
Stewed Chicken is a popular dis tat plays well with other cuisines. It’s suitable on a plate with salad and macaroni pie, but also...
Trinidad Black Cake Recipe
Black Cake is a Trinidadian style of rum cake that has significantly more fruit than most other rum cakes as well as local cherry...
How to Make Gulab Jamun (Fat Kurma)
In Western Asia, Gulab Jamun refers to a small round confection in a spiced syrup. In Trinidad and Tobago however, this treat is known...
Trini Style Blackened Fried Plantains
According to Baidawi of Eat Ah Food; “it have no right or wrong way” to fry plantain. It comes down to personal preference as...