Geera-style meat is a popular dish in Trinidad and Tobago.

Sometimes enjoyed as part of a broader Indo-Caribbean meal that includes roti and curry duck, or as cutters when Trinis are hosting a casual lime; Geera Chicken or Geera Pork is a popular Trini food.

Foodie Nation shares a recipe for cooking Trini Geera Neck. The benefit of using chicken necks is that the meat itself is succulent and tender, and that part of the chicken is one of the most affordable.