Bananas are one of the most versatile ingredients of Caribbean cuisine. They can be fried, baked, or blended into beverages. Each of these preparation methods offers a world of options. For example, ripe bananas could be made into banana bread or chocolate banana muffins, while green bananas could be baked with other ingredients into casseroles.
Foodie Nation shares a recipe for a Green Banana Casserole, more commonly called “Green Fig Pie”.