Garlic Sauce is one of the most popular condiments in Trinidad and Tobago. This creamy sauce is slathered on burgers and gyros at street food stalls all across the country. Alongside shadon beni and honey mustard, it’s one of the most important dressings to put on a bake and shark at Maracas Beach.

Expert Chef and Captain of the Trinidad and Tobago National Culinary Team Jeremy Lovell shares his recipe.