Kitchree Recipe (Dhal Cooked Up Rice)
Kitchree comes from the word Kitchari, which means “mixture” in Hindi. It is a rice dish from the Indian subcontinent eaten since Vedic times....
Trinbagonian Peera Recipe
Peera, possibly related to the mithai known as peda can best be described as an Indian milk fudge. According to Jenna G the Hijabi,...
Coconut Barfi Recipe
According to Jenna G the Hijabi, a popular chef and food influencer; “Coconut barfi is similar to our regular barfi, but with the addition...
Trinbagonian Ladoo Recipe
Ladoo or laddu is a spherical sweet from the Indian subcontinent typically made with flour, clarified butter, and sugar. Some versions use chickpea flour...
Trinbagonian Milk Barfi
Barfi is a milk based mithai popular in Trinbagonian cuisine. While there are many varieties, including besan barfi and pistaccio barfi the classic local...
American Bourbon Cake
Bourbon Cake or Whisky Cake is a take on the traditional English fruit cake that’s popular in the American South. While similar to the...
How To Make Baiganee
Baiganee is a Trinbagonian snack made by coating slices of eggplant (or baigan) in a spicy batter and frying in oil. It is a...
Mackeson Dark Chocolate Stout Launching Soon
A limited edition version of Mackeson Stout is coming soon; Mackeson Dark Chocolate Stout. Stout is a style of beer defined by the use...
Building a Common Future for Cocoa with CARICOM Regional Standards
As part of a recent Zoom session hosted by the Trinidad and Tobago Bureau of Standards to mark World Standards Day, Doctor Darin Sukha...
Trinidad Born Researcher Awarded World Food Prize
Dr. Shakuntala Haraksingh Thilsted, has received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing holistic, nutrition-sensitive...