Mark Wiens eats Crab and Dumplings in Tobago
Trinidad has many dishes that are considered to be icons of Trinidadian food. This includes bake and shark, pelau, doubles and more. In Tobago...
Mark Wiens Eats Curry at Caura
During his visit to Trinidad and Tobago, world famous food vlogger Mark Wiens experienced much of the local culinary culture. This included sampling some...
Mark Wiens Samples the Spiciest Food in Trinidad and Tobago
Food Vlogger Mark Wiens is known worldwide for his love of pepper. Whether in Spain or in Singapore, he always seeks out the spiciest...
Mark Wiens Tries Bake and Shark at Maracas
For visitors to the island of Trinidad, enjoying a bake and shark at Maracas Beach is a top culinary experience. In his recent visit...
Traditional Trinbagonian Divali Sweets
A popular part of Divali celebrations in Trinidad and Tobago are the traditional Indo-Caribbean sweets often enjoyed in the weeks leading up to Divali....
Baigan (Eggplant) Rice – Easy & Delicious One Pot Vegan Rice Dish
Cook up Rice is a popular concept in Caribbean cuisine. In Trinidad and Tobago, this often manifests as dishes like pelau or kitchree. Eat...
Reassessing the Indian Origin of Punch
For the average person, there is nothing particularly interesting about Rum Punch. It’s seen by many as a catch-all term used for several combinations...
How to Make Doubles
Doubles is the most popular street food in Trinidad and Tobago by a wide margin. It consists of two fried baras; a type of...
Charles Dickens’ Christmas Punch
The libation known as Punch emerged in India during the early seventeenth century, and from there it grew into a global phenomenon. During an...
How much meat can we eat — sustainably?
As governments drag their feet in responding to climate change, many concerned people are looking for actions they can take as individuals — and eating...