
Black Eyed Peas Pelau by Uncle Clyde in Paramin
A popular New Year’s Eve or (Old Years) tradition in Trinidad and Tobago is to make a pelau with black eyed peas. This practice...
A popular New Year’s Eve or (Old Years) tradition in Trinidad and Tobago is to make a pelau with black eyed peas. This practice...
Uncle Clyde from Paramin and Shanty the Chulha Queen are two culinary icons who often share their insight into traditional Trinbagonian cooking with Foodie...
There are certain elements of Trinbagonian culture that are associated exclusively with the Holiday season and no other time of year. Parang, a style...
Ponche Creme is a popular Trinbagonian Christmas treat, but the beverage poses a problem for those with dietary restrictions since it includes both dairy...
Pastelles are a popular Christmas food; not just in Trinidad and Tobago, but also in other parts of the Caribbean and Latin America where...
Along with Ponche Creme, Black Cake, and Sorrel, Pastelles is one of the culinary delights that marks a true Trinbagonian Christmas. Some cooks are...
Trinidad has many dishes that are considered to be icons of Trinidadian food. This includes bake and shark, pelau, doubles and more. In Tobago...
During his visit to Trinidad and Tobago, world famous food vlogger Mark Wiens experienced much of the local culinary culture. This included sampling some...
Food Vlogger Mark Wiens is known worldwide for his love of pepper. Whether in Spain or in Singapore, he always seeks out the spiciest...
For visitors to the island of Trinidad, enjoying a bake and shark at Maracas Beach is a top culinary experience. In his recent visit...