Along with Ponche Creme, Black Cake, and Sorrel, Pastelles is one of the culinary delights that marks a true Trinbagonian Christmas. Some cooks are duanted by the process of making pastelles since it involves several steps that appear difficult to most amateur cooks.

Luckily, Kezzianne and Arlene from Foodie Nation are here to demonstrate how to make Chicken Pastelles.