Charting The History of Trinidad Rum
Trinidad Rum History refers to the story of sugar cane spirits distilled within Trinidad, and how broader socioeconomic shifts affected those spirits and vice...
Classic Coquito Recipe
Coquito, a drink typically made with coconut cream, rum, and milk is a popular part of Christmas in Puerto Rico. Families often pass down...
Trinbagonian Ponche de Crème
Along with sorrel, Ponche de Creme is one of the definitive beverages of a true Trinbagonian Christmas. Originating in Venezuela as Ponche Crema, this...
Venezuelan Ponche Crema Recipe
Ponche Crema is a popular Christmas drink in Venezuela, part of a broader tradition of creating hearty beverages with cream and egg during the...
Adrienne Bailon shares her Family Coquito Recipe
Puerto Rico-born singer and actress Adrienne Houghton née Bailon recently shared the Coquito recipe that her mother uses. After first discussing with her mother the...
Mount Gay Distillery Debuts Mount Gay Republic Blend
To commemorate the occasion of Barbados becoming a Republic, Mount Gay Rum released a limited edition product utilizing some of their oldest aged stock....
Angostura Launches New Spiced Rum
Following a Series of Releases that included an expansion of White Oak Rum and the release of Angostura Cocoa Bitters, Trinidad Distillers Limited has...
How Trinidad Rum Changed in the 1970s
Ever so often, there is a series of cultural shifts within a short space of time that leads to long term change. For Trinidad...
The Portuguese Caribbean Rum of Trinidad, Guyana, and Antigua
An issue with the Colonial Classification of Rum is that it defines the spirit by the three European powers that came to the Caribbean...
Angostura Tribute Chairman’s Choice Rum Launched
The House of Angostura issues a press release outlining some achievements in 2020. The main text states “A Time of Achievement Proudly Moving Forward”...