Soup Joumou Recipe
On the first of January every year, Haitians celebrate both New Year’s Day, and the anniversary of Haitian Independence. The occasion is marked by...
Captain Kidd’s Punch from 1688
On the day after Christmas in 1688, Scottish privateer Captain William Kidd was in a tavern in Antigua with fellow-privateer Captain Hewitson, and Governor...
Smoking Bishop Punch from A Christmas Carol
Smoking Bishop is a type of punch that was consumed in Victorian England during the Christmas season. It has remained somewhat well-known due to...
How To Bake A Honey-Thyme Glazed Ham
Ham is a classic part of a Trini Christmas meal. The classic method of making a ham in Trinidad and Tobago was to boil...
Making Garlic Pork (Carne Vinha d’alhos)
Garlic Pork or Carne Vinha d’alhos has been part of the Pinhheiro family Christmas tradition for generations. Rose Mary Pinheiro Perkins shared her family...
Curried Goat /Curry Goat Recipe
Curried Goat is one of the trickier Indo-Caribbean dishes to make. Luckily, it’s a specialty for Chef Jason Peru, and he pulls out all...
Jerk Marinade Recipe
Ingredients: 6 scallions 10-14 sprigs thyme 2 scotch bonnet peppers 2 tablespoon brown sugar 1 tablespoon Pimento (allspice) powder 1 teaspoon ground cinnamon 1...
Caribbean Cou-Cou / Coo-Coo
Coo-Coo or Cou-Cou is a traditional dish from the Caribbean, made with cornmeal and okra. It’s a staple in Trinbagonian cuisine and often served...
Trini Pepper Roti Recipe
Pepper Roti is a type of roti with a layer of cheese, potato, and a blend of seasoning that includes hot peppers. While relatively...
Curry Chataigne (Curry Breadnut)
Curry is eaten daily across Trinidad and Tobago, however a dish like curry chataigne is a bit less commonplace and often consumed on ocassions...