Galette des Rois Creole / Galette Creole Recipe
Galette Creole, also known as Galette des Rois Creole, Creole Galette, or Guinan Galette is a type of King Cake that originated in French...
Rosca de Reyes Recipe
Rosca de Reyes is a cake eaten in Spain and Latin America on the final day of Christmas known as Epiphany, which is the...
King Cake Recipe
King Cake is traditionally eaten on the final day of Christmas until Mardi Gras in New Orleans. New Orleans King Cake is decorated in...
Soup Joumou Recipe
On the first of January every year, Haitians celebrate both New Year’s Day, and the anniversary of Haitian Independence. The occasion is marked by...
Captain Kidd’s Punch from 1688
On the day after Christmas in 1688, Scottish privateer Captain William Kidd was in a tavern in Antigua with fellow-privateer Captain Hewitson, and Governor...
Smoking Bishop Punch from A Christmas Carol
Smoking Bishop is a type of punch that was consumed in Victorian England during the Christmas season. It has remained somewhat well-known due to...
Cassava Bread added to the UNESCO Intangible Cultural Heritage List
The United Nations has inscribed the methods of making cassava bread in the Caribbean to the UNESCO Representative List of the Intangible Cultural Heritage...
Pork as a Christmas Tradition in Trinidad & Tobago
Pork first became a part of winter festivals in the distant past when Germanic tribes would sacrifice a boar called a Sonargöltr during Yule...
How To Bake A Honey-Thyme Glazed Ham
Ham is a classic part of a Trini Christmas meal. The classic method of making a ham in Trinidad and Tobago was to boil...
Making Garlic Pork (Carne Vinha d’alhos)
Garlic Pork or Carne Vinha d’alhos has been part of the Pinhheiro family Christmas tradition for generations. Rose Mary Pinheiro Perkins shared her family...