Smoking Bishop Punch from A Christmas Carol
Smoking Bishop is a type of punch that was consumed in Victorian England during the Christmas season. It has remained somewhat well-known due to...
Cassava Bread added to the UNESCO Intangible Cultural Heritage List
The United Nations has inscribed the methods of making cassava bread in the Caribbean to the UNESCO Representative List of the Intangible Cultural Heritage...
Pork as a Christmas Tradition in Trinidad & Tobago
Pork first became a part of winter festivals in the distant past when Germanic tribes would sacrifice a boar called a Sonargöltr during Yule...
How To Bake A Honey-Thyme Glazed Ham
Ham is a classic part of a Trini Christmas meal. The classic method of making a ham in Trinidad and Tobago was to boil...
Making Garlic Pork (Carne Vinha d’alhos)
Garlic Pork or Carne Vinha d’alhos has been part of the Pinhheiro family Christmas tradition for generations. Rose Mary Pinheiro Perkins shared her family...
Curried Goat /Curry Goat Recipe
Curried Goat is one of the trickier Indo-Caribbean dishes to make. Luckily, it’s a specialty for Chef Jason Peru, and he pulls out all...
Jerk Marinade Recipe
Ingredients: 6 scallions 10-14 sprigs thyme 2 scotch bonnet peppers 2 tablespoon brown sugar 1 tablespoon Pimento (allspice) powder 1 teaspoon ground cinnamon 1...
Sauteed Cassava Recipe
Sauteed Cassava is a delicious Caribbean dish hat can be served beside a broad range of entrees. This video from Eat Ah Food shows...
Caribbean Cou-Cou / Coo-Coo
Coo-Coo or Cou-Cou is a traditional dish from the Caribbean, made with cornmeal and okra. It’s a staple in Trinbagonian cuisine and often served...
Peanut Punch and Sea Moss Punch History
Many people familiar with Caribbean cocktails often assume that “punch” as a libation refers exclusively to a modern take on the historic citrus based...