Galette des Rois Creole / Galette Creole Recipe
Galette Creole, also known as Galette des Rois Creole, Creole Galette, or Guinan Galette is a type of King Cake that originated in French...
Rosca de Reyes Recipe
Rosca de Reyes is a cake eaten in Spain and Latin America on the final day of Christmas known as Epiphany, which is the...
King Cake Recipe
King Cake is traditionally eaten on the final day of Christmas until Mardi Gras in New Orleans. New Orleans King Cake is decorated in...
Captain Kidd’s Punch from 1688
On the day after Christmas in 1688, Scottish privateer Captain William Kidd was in a tavern in Antigua with fellow-privateer Captain Hewitson, and Governor...
Smoking Bishop Punch from A Christmas Carol
Smoking Bishop is a type of punch that was consumed in Victorian England during the Christmas season. It has remained somewhat well-known due to...
How To Bake A Honey-Thyme Glazed Ham
Ham is a classic part of a Trini Christmas meal. The classic method of making a ham in Trinidad and Tobago was to boil...
Making Garlic Pork (Carne Vinha d’alhos)
Garlic Pork or Carne Vinha d’alhos has been part of the Pinhheiro family Christmas tradition for generations. Rose Mary Pinheiro Perkins shared her family...
Trini Black Cake Recipe
When making Trini Black Cake, many people soak their fruits for months in advance. In this recipe Renee from Eat Ah Food demonstrates how...
Dairy Free and Eggless Ponche Creme (Pumpkin Creme)
Ponche Creme is a popular Trinbagonian Christmas treat, but the beverage poses a problem for those with dietary restrictions since it includes both dairy...
How To Make Trini Beef Pastelles
Pastelles are a popular Christmas food; not just in Trinidad and Tobago, but also in other parts of the Caribbean and Latin America where...