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King Cake in the Caribbean

King Cake is a pastry originating in Western Europe that is eaten on the final day of Christmas known as Epiphany, which is the...

Galette des Rois Creole / Galette Creole Recipe

Galette Creole, also known as Galette des Rois Creole, Creole Galette, or Guinan Galette is a type of King Cake that originated in French...

Latest Christmas Recipe Recipe

Rosca de Reyes Recipe

Rosca de Reyes is a cake eaten in Spain and Latin America on the final day of Christmas known as Epiphany, which is the...

Latest Christmas Recipe Recipe

King Cake Recipe

King Cake is traditionally eaten on the final day of Christmas until Mardi Gras in New Orleans. New Orleans King Cake is decorated in...

Latest Recipe

Soup Joumou Recipe

On the first of January every year, Haitians celebrate both New Year’s Day, and the anniversary of Haitian Independence. The occasion is marked by...

Latest Christmas Recipe Cocktail Recipe Recipe Rum Cocktail Recipe

Captain Kidd’s Punch from 1688

On the day after Christmas in 1688, Scottish privateer Captain William Kidd was in a tavern in Antigua with fellow-privateer Captain Hewitson, and Governor...

Latest Christmas Recipe Cocktail Recipe Recipe

Smoking Bishop Punch from A Christmas Carol

Smoking Bishop is a type of punch that was consumed in Victorian England during the Christmas season. It has remained somewhat well-known due to...

Latest Press Release

Cassava Bread added to the UNESCO Intangible Cultural Heritage List

The United Nations has inscribed the methods of making cassava bread in the Caribbean to the UNESCO Representative List of the Intangible Cultural Heritage...