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Captain Kidd’s Punch from 1688

On the day after Christmas in 1688, Scottish privateer Captain William Kidd was in a tavern in Antigua with fellow-privateer Captain Hewitson, and Governor...

Latest Christmas Recipe Cocktail Recipe Recipe

Smoking Bishop Punch from A Christmas Carol

Smoking Bishop is a type of punch that was consumed in Victorian England during the Christmas season. It has remained somewhat well-known due to...

Latest Press Release

Cassava Bread added to the UNESCO Intangible Cultural Heritage List

The United Nations has inscribed the methods of making cassava bread in the Caribbean to the UNESCO Representative List of the Intangible Cultural Heritage...

Latest Caribbean Culinary History

Pork as a Christmas Tradition in Trinidad & Tobago

Pork first became a part of winter festivals in the distant past when Germanic tribes would sacrifice a boar called a Sonargöltr during Yule...

Latest Christmas Recipe Recipe

How To Bake A Honey-Thyme Glazed Ham

Ham is a classic part of a Trini Christmas meal. The classic method of making a ham in Trinidad and Tobago was to boil...

Latest Christmas Recipe Recipe

Making Garlic Pork (Carne Vinha d’alhos)

Garlic Pork or Carne Vinha d’alhos has been part of the Pinhheiro family Christmas tradition for generations. Rose Mary Pinheiro Perkins shared her family...

Latest Recipe

Curried Goat /Curry Goat Recipe

Curried Goat is one of the trickier Indo-Caribbean dishes to make. Luckily, it’s a specialty for Chef Jason Peru, and he pulls out all...

Latest Recipe

Jerk Marinade Recipe

Ingredients: 6 scallions 10-14 sprigs thyme 2 scotch bonnet peppers 2 tablespoon brown sugar 1 tablespoon Pimento (allspice) powder 1 teaspoon ground cinnamon 1...