How To Make Trini Chicken Pelau with Foodie Nation
According to Kezzianne Miller of Foodie Nation; “Pelau is “the unofficial national dish of Trinidad and Tobago”. This is a view shared by her...
Bush Tea, Herbs, Plants and Barbadian Botanical Stories Episode Four
Journey To The Market And The Root Of It All. This episode focuses on the availability of indigenous herbs at the local markets.
Bush Tea, Herbs, Plants and Barbadian Botanical Stories Episode Three
Milkweed has entered the international healthcare vernacular recently. In this episode, we speak about the pharmacological and spiritual qualities of the milkweed. Bush Tea,...
How To Make Trini Macaroni Pie
National Culinary Team Captain, Chef Jeremy Lovell, stopped by to teach Kezzianne from Foodie Nation how he prepares an essential Trini Sunday Lunch dish;...
Bush Tea, Herbs, Plants and Barbadian Botanical Stories Episode Two
THE DRUG PIPELINE: In this episode, Senior Pharmacologist at the University of the West Indies, Cavehill Campus, Dr. Damian Cohall speaks about his work...
Bush Tea, Herbs, Plants and Barbadian Botanical Stories Episode One
In this episode, plant experts Ras Iles, Dr Anthony Richards and Ireka Jelani share collective knowledge about the multiple uses of local botanicals. Bush...
Tostones (Twice-Fried Plantains)
Plantains are one of the most versatile fruits. Not only does it lend itself well to both sweet and savority dishes, but it can...
How To Make Trini Stewed Chicken
Stewed Chicken is a popular dis tat plays well with other cuisines. It’s suitable on a plate with salad and macaroni pie, but also...
UWI Scientists find medicinal potential in Chenet Fruit
A team that included scientists from the University of the West Indies Mona Campus has discovered potentially beneficial medicinal properties in a favorite Caribbean...
Korean Sisters Try Trinidadian Food
The Chimichonga Sisters are two vloggers from South Korea with an interest in cuisine from different parts of the Globe. On their most recent...