Food Vlogger Mark Wiens is known worldwide for his love of pepper. Whether in Spain or in Singapore, he always seeks out the spiciest food available. He even collaborated with Kiva on a smoked ghost pepper powder using the legendary bhut jolokia peppers.

Naturally, while visiting Trinidad and Tobago, he had to visit a farm growing scorpion peppers, see how local pepper sauce is made, and then sample the sauce on a variety of Trinbagonian dishes.