Corn Pie, often described as being similar to polenta,macaroni pie, or coo coo is a staple of Sunday Lunch in Trinidad and Tobago. Foodie Nation has shared recipes for corn pie in the past, but like many local dishes, corn pie is worth revisiting, especially when made by another cook.

In this episode, Arlene shows Natalie how she prepares her delicious Corn Pie without using the stove top.