Sada roti is a simple Indo-Caribbean flatbread that came to the West Indies and is popular in both Trinidad & Guyana, and Guyana. In the time since it was introduced during Indian Indentureship,it has become a popular breakfast dish in both of those countries. One reason for this popularity, is because sada roti is versatile, ideal for eating with a broad range of dishes like tomato choka, and blackened fried plantains. Another reason is because sada roti is easy to make and simply requires some practice.

The team at Foodie Nation demonstrate how to easily make sada roti.