Tommy’s Brewing Company Introduces Barrel Aged Series
For their third anniversary, local craft brewer Tommy’s Brewing Company has introduced three new products; strong beers aged for up to eighteen months in...
For their third anniversary, local craft brewer Tommy’s Brewing Company has introduced three new products; strong beers aged for up to eighteen months in...
While many home cooks typically make curry channa & aloo to eat with roti, this is not the case at roti shops around the...
Pumpkin Talkari is a popular dish enjoyed with roti and other dishes like geera pork and curry chicken. Foodie Nation shares the basics on...
Ever so often, there is a series of cultural shifts within a short space of time that leads to long term change. For Trinidad...
This is a riff on the Whole Wheat Banana Nut Muffins by Sally’s Baking Addiction that strips away some of the ingredients while also...
According to Kezzianne Miller of Foodie Nation; “Pelau is “the unofficial national dish of Trinidad and Tobago”. This is a view shared by her...
Journey To The Market And The Root Of It All. This episode focuses on the availability of indigenous herbs at the local markets.
Milkweed has entered the international healthcare vernacular recently. In this episode, we speak about the pharmacological and spiritual qualities of the milkweed. Bush Tea,...
National Culinary Team Captain, Chef Jeremy Lovell, stopped by to teach Kezzianne from Foodie Nation how he prepares an essential Trini Sunday Lunch dish;...
THE DRUG PIPELINE: In this episode, Senior Pharmacologist at the University of the West Indies, Cavehill Campus, Dr. Damian Cohall speaks about his work...