Latest Recipe Caribbean Stew(ed) Pork Trinidad born food blogger Chris De La Rosa shares his recipes for a classic Sunday lunch favorite as well as some tips on gettin succulent meat in a rich sauce by using tomatoes when cooking. Ingredients; 5-6 lbs pork 3/4 tablespoon sea salt (adjust) 2 tablespoons Caribbean Green Seasoning 1/2 teaspoon black pepper 1 tablespoon Worcestershire sauce 1 teaspoon Angostura Bitters 1 large onion 2 scotch bonnet peppers (adjust) 1 large tomato 5-6 sprigs thyme 1 tablespoon grated ginger 4 pimento (seasoning) peppers 5-6 cups water 2 tablespoon parsley Method FacebookTwitterPinterestLinkedinEmail